Ultra-processed foods, lifestyle management, and cardiovascular diseases
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This paper aims to address the increasing public health concern regarding the impact of ultra-processed foods (UPFs) on cardiovascular diseases (CV) and to highlight the need for greater awareness among clinicians about these risks. The authors provide a comprehensive review of evidence linking UPF consumption to major CV risk factors and propose a framework for integrating UPF assessment into clinical practice, ultimately advocating for a more food-centered approach to cardiovascular health management.
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