Periconceptional ultra-processed food consumption in women and men, fertility, and early embryonic development
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The study investigates the association between periconceptional ultra-processed food (UPF) consumption in both women and men and its effects on fertility, embryonic growth, and yolk sac development. The findings indicate that higher maternal UPF intake is linked to reduced embryonic growth and yolk sac volume, while increased paternal UPF consumption correlates with lower fertility rates. These results highlight the importance of dietary patterns during the preconception period for reproductive outcomes and early embryonic development.
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